This TOAKS alcohol stove weighs 20 g and holds up to 80 ml of denatured alcohol (ethanol or methanol), burned in a double-wall design that preheats fuel vapour for a cleaner, more even flame than a simple open cup burner. There is no on/off valve or simmer control, typical of alcohol stoves — you light it, let it burn, and boil time depends on ambient temperature and wind rather than an adjustable flame.
A carry bag is included, but the pot stand is sold separately, so factor that into the total setup weight and cost before buying. Alcohol stoves like this suit hikers prioritising simplicity and low weight for boiling water on short trips; they are slower and less fuel-efficient than a canister stove for cooking real meals, and denatured alcohol can be harder to find in some regions than gas canisters.